Green Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
66
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons chopped red onion

1 teaspoon red wine vinegar

2 tablespoons chopped walnuts

Salt and pepper

1/2 pound green beans, trimmed

2 tablespoons finely chopped fresh parsley leaves

2 teaspoons walnut oil or olive oil

1 teaspoon Dijon mustard

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