Mexican Enchilada Suiza Lasagna Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

9 teaspoons vegetable oil

1/2 teaspoon salt

3 1/2 cups milk

2 teaspoons Emeril's Southwest Essence

4 ounces Queso Anejo, shredded (substitute Parmesan if unavailable)

1 cup chopped fresh tomatoes

1/2 pound shredded pepper jack cheese

Salsa or Pico de Gallo, for serving, optional

6 tablespoons butter

18 corn tortillas

3/4 pound (3 cups) shredded Monterey Jack cheese

6 poblano peppers, roasted, peeled and seeded

4 cups cooked cubed or bite size chicken meat (2 pounds boneless skinless breasts)

1 1/2 cups chicken stock

6 tablespoons all-purpose flour

1 cup sour cream, for serving

2 tablespoons chopped fresh cilantro leaves, plus more for garnishing, if desired

1 cup chopped green onions

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