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Mexican Enchilada Suiza Lasagna Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1095
FAT
194%
CHOL
69%
SOD
122%

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Ingredients for 8 servings

9 teaspoons vegetable oil

1/2 teaspoon salt

3 1/2 cups milk

2 teaspoons emeril's Southwest essence

4 ounces Queso Anejo, shredded (substitute parmesan if unavailable)

1 cup chopped fresh tomatoes

1/2 pound shredded pepper jack cheese

salsa or pico de gallo, for serving, optional

6 tablespoons butter

18 corn tortillas

3/4 pound (3 cups) shredded monterey jack cheese

6 poblano peppers, roasted, peeled and seeded

4 cups cooked cubed or bite size chicken meat (2 pounds boneless skinless breasts)

1 1/2 cups chicken stock

6 tablespoons all-purpose flour

1 cup sour cream, for serving

2 tablespoons chopped fresh cilantro leaves, plus more for garnishing, if desired

1 cup chopped green onions

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