Onion, Cheese & Bacon Tart

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
152%
CHOL
82%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

1 pinch salt , generous pinch

1 cup whipping cream

1 large onion , thinly sliced

2 tablespoons water , chilled

1/4 teaspoon salt

Crust

1/4 cup unsalted butter , cut into 1/2-inch cubes

2 tablespoons vegetable shortening , cut into 1/2-inch cubes

Filling

1 pinch sugar

3 slices bacon , chopped

1 pinch ground nutmeg , generous pinch

1 cup unbleached all purpose flour

1 large egg yolk

1 large egg

1/2 cup gruyere cheese , grated, tightly packed

1/4 teaspoon ground black pepper

You might also like

Baked Feta With Tomatoes And Olives
smitten kitchen
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Apple Cheddar Grilled Cheese
Foodess
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Cucumber And Feta Salad
David Lebovitz
Tomato, Cucumber & Feta Salad
Cat Cora
Spinach With Feta & Pine Nuts
The Naptime Chef
Simple Spinach & Ricotta Frittata
Veggie Num Num