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Greek Orzo With Seared Scallops

1 fave
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
33%
CHOL
26%
SOD
25%

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Ingredients for 4 servings

16 oz orzo pasta, cooked in salted water (reserve 1/4 cup pasta water)

2 tablespoons extra virgin olive oil (needs to be good quality because it flavors this simple pasta)

juice from 1/2 a lemon

1 cup cherry tomatoes, halved

1 yellow or orange bell pepper, chopped

1/2 cup kalamata olives

2 cups arugula leaves

16 jumbo scallops

garlic powder

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