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Oriental Five Spice Bbq Pork Chops

Nutrition per serving    (USDA % daily values)
CAL
966
FAT
203%
CHOL
143%
SOD
137%

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Ingredients for 4 servings

8 pork chops (any cut)

1 tablespoon salt

1 tablespoon coriander

1 tablespoon ground black pepper

1 tablespoon cayenne powder

1 tablespoon garlic powder

1 tablespoon five-spice powder

1 tablespoon onion powder

2 tablespoons olive oil , enough to lightly glaze 8 chops

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