Plank-Grilled Sweet Soy Salmon

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Eating Well
Nutrition per serving    (USDA % daily values)


This is a great staple, but I would use brown sugar instead of white. I think this would do well in the oven too if you don't have a grill!
Tracy Barsotti   •  13 Jul   •  Report
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Ingredients for 4 servings

3 tablespoons coarsely chopped fresh ginger

1/4 cup reduced-sodium soy sauce

1 small lemon, thinly sliced

4 5-ounce wild salmon fillets, or steaks, 3/4-1 inch thick, skin on

1/4 cup sake, or dry white wine (see Note)

3 tablespoons coarsely chopped scallions

2 tablespoons sugar

1/4 cup mirin, (see Note)

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