Balsamic Potato And Green Bean Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
44%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 1/2 pounds small new potatoes

Salt

10 ounces green beans, trimmed and halved crosswise

2 tablespoons balsamic vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon sugar

1/4 teaspoon Dijon mustard

1/4 teaspoon pepper

1/2 cup extra-virgin olive oil

4 scallions, thinly sliced

2 teaspoons chopped fresh thyme, plus whole sprigs for garnish

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