Barbecue Steak & Shrimp Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
389
FAT
58%
CHOL
61%
SOD
95%

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Ingredients for 4 servings

1 small onion , cut into 1-inch chunks

3/4 cup ketchup

20 large shrimp , shelled and deveined

1 summer squash, cut in 1-inch slices, then quartered

1/2 cup lime juice (about one lime)

1 cup cherry tomatoes

1 teaspoon seasoning salt

1/4 teaspoon black pepper

2 tablespoons fresh cilantro , chopped fine

1 small orange bell pepper , cut into 1-inch square pieces

1 1/2 tablespoons worcestershire sauce

2 tablespoons honey

1 lb sirloin steak, cut into 1 inch cubes

3 green onions , chopped fine

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