Vegetable Curry Recipe

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1/4 teaspoon ground cumin

1/4 teaspoon ground ginger

1/2 pound zucchini chopped

serve with rice

1 yellow bell pepper, chopped

2 tablespoons vegetable oil

3 celery stalks, chopped

1/2 cup sliced snow peas or sugar snap peas

1/2 pound green beans, sliced into 1-inch pieces

1/2 pound broccoli florets, cut into 1/4-inch pieces

1 red bell pepper, chopped

2 bay leaves

1/2 cup lemon juice

1 teaspoon salt

1 large onion, chopped

1 teaspoon curry powder

1/2 teaspoon pepper

2 medium carrots, chopped

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