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Baked Mac N Cheese With Gruyere And Butternut Squash

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
77%
CHOL
60%
SOD
49%

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Ingredients for 6 servings

1 - 1 lb. box penne pasta

1/2 of a yellow onion, diced

3 tablespoons butter

1/4 cup flour

3 cups whole milk

3 ounces mascarpone or cream cheese

5 ounces gruyere cheese, grated

1 ounce parmesan cheese, grated

1/8 teaspoon nutmeg

1/8 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 to 1 teaspoon salt, according to personal preference

1/4 - 1/2 teaspoon finely minced fresh rosemary

butternut squash, chopped into bite sized pieces

1/2 cup panko breadcrumbs

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