Stuffing Meat Loaf With Marmalade Glaze

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1 1/2 pounds ground beef (preferably chuck)

2 cups cooked stuffing, roughly chopped

1 large egg, beaten

Kosher salt and black pepper

1/4 cup orange marmalade

1/4 cup whole-grain mustard

10 ounces baby arugula (about 6 cups)

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

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