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Broiled Chipotle Chicken On Creamy Spinach

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Frontera Fiesta
Related tags
low carb nut free cinco de mayo easter texmex
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
62%
CHOL
71%
SOD
48%

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Ingredients for 4 servings

3 tablespoons Frontera Chipotle Hot Sauce

1/3 cup plus 2 tablespoons half-and-half or whipping cream

4 medium-large boneless, skinless chicken breast halves, trimmed

½ cup chicken broth

2 packages (10 ounces each) frozen chopped spinach, thawed, squeezed dry

2/3 cup sour cream

Salt to taste

Frontera Chipotle Hot Sauce, for serving

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