Shrimp Creole

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Clabber Girl


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2 pounds fresh shrimp

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped celery

2 cloves garlic, minced

2 tablespoons olive oil

One 16 oz. can whole tomatoes, undrained and chopped

One (8 oz. can) tomato sauce

1/2 teaspoon ground thyme

1/4 teaspoon crushed red pepper flakes

Hot cooked rice

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