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Recipe Details
Nutrition

Details

Cook time:

V
LC

9 Ingredients

  • Basic Buttermilk Cornbread
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 2 Tbsps olive oil
  • 6 cups vegetable broth
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Read recipe preparation at Southern Living  

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