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Mini Corn Cakes With Seared Salmon

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6 ears of corn, shucked

2 large eggs

1/2 cup milk

1/2 cup all-purpose flour


Extra-virgin olive oil, for frying and brushing

1 1/2 pounds skinless center-cut salmon fillet, cut crosswise into ten 1/3-inch-thick slices

Freshly ground pepper

Flat-leaf parsley leaves, for garnish

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