Classic Deviled Eggs Recipe

224 faves | 6 recommends
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
20%
CHOL
104%
SOD
10%

Comments

I substituted dill pickles and juice -- delish!!!
fb8544972eae   •  18 Jun   •  Report
These were great! I had to use 4 tablespoons of mayo because the yolks weren't smooth enough. Also added 2 extra tablespoons of Dijon to balance out the flavor of extra mayo.
0d81c957ad15   •  9 Apr   •  Report
Add a comment

Ingredients for 12 servings

1 dozen hard-boiled eggs, peeled

2 tablespoons, sweet pickle relish or chopped bread and butter pickles

2 tablespoons bread and butter pickle or sweet relish juice

1 teaspoon Dijon mustard

pinch of cayenne pepper

2 tablespoons mayonnaise

salt and pepper to taste

paprika, for garnish

You might also like

Classic Deviled Eggs
Real Simple
Classic Deviled Eggs
Real Simple
Classic Deviled Eggs
Serious Eats
Classic Deviled Eggs
Imbibe
Classic Deviled Eggs
Big Girls Small Kitchen
Classic Deviled Eggs
Food & Wine
Easy Classic Deviled Eggs
Incredible Edible Egg
Classic Deviled Eggs
Every Day with Rachael Ray
Classic Deviled Eggs
Best Foods
Classic Deviled Eggs
McCormick