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Roast Chicken With Pan Gravy

Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
298%
CHOL
203%
SOD
22%

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Ingredients for 4 servings

2 whole chickens (about 3 1/2 pounds each)

1 stick unsalted butter, cut into tablespoons, divided

6 large garlic cloves, smashed and peeled

2 lemons, halved

2 tablespoons all-purpose flour

2 cups water

Equipment: kitchen string

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