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Gluten-Free Fried Zucchini Chips With Lime-Mint Dipping Sauce

20 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
27%
CHOL
26%
SOD
28%

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Ingredients for 4 servings

Organic Canola oil or other high-heat cooking oil

1 cup ground hazelnut meal

1 cup brown rice flour

1/2 teaspoon fine sea salt

1/2 teaspoon organic garlic powder

4 slender, firm zucchini squash

1 large organic free-range egg, beaten

1/2 cup Veganaise

Juice from half a lime

1 packed tablespoon finely chopped fresh mint leaves

sea salt and ground pepper, to taste

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