Fettuccine With Red Pepper And Basil Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
49%
CHOL
31%
SOD
13%

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Ingredients for 2 servings

2 large garlic cloves, minced

1/2 cup finely chopped onion

a pinch of dried hot red pepper flakes

1/4 teaspoon dried thyme, crumbled

1 tablespoon olive oil

2 red bell peppers, sliced thin (about 2 cups)

2/3 cup chicken broth

1 tablespoon unsalted butter

2 tablespoons finely chopped fresh basil leaves

fresh lemon juice to taste

1/2 pound fettuccine

freshly grated Parmesan as an accompaniment

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