Mint Julep Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1079
FAT
3%
CHOL
0%
SOD
3%

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Ingredients for 1 serving

Crushed ice

1 cup sugar

6 to 8 mint leaves

Splash Simple Syrup, recipe follows

1 cup water

1 tablespoon sugar

2 1/2 ounces bourbon

Sprig mint, for garnish

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