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Roasted Dry-Brined Turkey

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The Bitten Word
Related tags
main-dish low carb thanksgiving dinner
Photo: The Bitten Word


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Ingredients for 12 servings

Coarse salt and freshly ground pepper

14 dried bay leaves, 10 crushed, 4 left whole

1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for

6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed

1 cup dry white wine, such as Sauvignon Blanc

1 cup water, plus more if needed

Pan drippings, reserved from turkey

1/4 cup all-purpose flour

Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock

1 ounce (2 tablespoons) unsalted butter, softened

1/4 cup chopped fresh flat-leaf parsley

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