Seafood Paella

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
71%
CHOL
108%
SOD
41%

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Ingredients for 4 servings

5 tbsp olive oil

pinch of saffron

12-16 mussels , scrubbed

1 lemon , cut into 8 wedges

salt and freshly ground black pepper

8 oz (225g) squid , cleaned and sliced into rings

8 langoustines or more shrimp

2 cups short grain rice

5 cups boiling fish stock

2 tbsp chopped parsley

12 jumbo shrimp , peeled and deveined

2 large tomatoes , peeled, seeded, and diced

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