Fillet Of Sole With Leek Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
94%
CHOL
90%
SOD
12%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons unsalted butter

the white and pale green parts of 2 leeks, split lengthwise, washed well, and sliced thin crosswise (about 2 cups)

1/3 cup dry white wine

2 sole fillets (about 3/4 pound total)

1/3 cup heavy cream

fresh lemon juice to taste

minced fresh parsley leaves for garnish

You might also like

Fillets Of Sole Meunière
Williams-Sonoma
Open-Face Fillet Of Sole
Campbell's Kitchen
Crockpot Fillet Of Sole With Presto Recipe
A Year of Slow Cooking
Fillet Of Sole In White Wine
Food.com
Mykonos Fillet Of Sole
Food.com
Fillets Of Sole In White Wine
Food.com
Fillet Of Sole Ponte Vecchio Style
Food.com
Fillet Of Sole, Bonne Femme
Food.com
Filet Of Sole With Spinach & Tomatoes
Food.com
Baked Fish Fillets Piquant
Food.com