Sirloin Steak With Roasted Potatoes And Asparagus

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
93%
CHOL
71%
SOD
31%

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Ingredients for 4 servings

1/2 cup Dijon mustard

2 tablespoons fresh lemon juice, plus wedges for serving

1 garlic clove, crushed through a press

Coarse salt and ground pepper

1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions

1 pound red new potatoes, halved (quartered if large)

3 tablespoons olive oil

2 pounds asparagus, trimmed

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