Cilantro-Lime Shrimp Tacos

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3 teaspoons olive oil, divided

1 teaspoon chopped garlic



2 teaspoons lime juice

1 tablespoon chopped cilantro

4 oz (about 8-10) large shrimp, shelled, deveined, tails removed

1/2 cup bell pepper, sliced

1/4 yellow onion, sliced

2 6-inch corn tortillas

3 tablespoons nonfat plain Greek yogurt

4 tablespoons chopped avocado

2 tablespoons salsa

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