New York Cheesecake With Rose Petal Syrup

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2 cups highly scented edible, organic rose petals, thoroughly washed, with buds snipped from bitter white base

1 cup sugar

2 tablespoons rose water

2 teaspoons lemon juice

2 cups graham cracker crumbs

1/2 cup granulated sugar

Pinch salt

1/2 cup unsalted butter, melted

32 ounces cream cheese

1 1/2 cups granulated sugar

6 eggs

1 lemon, zested and juiced

1 teaspoon vanilla extract

1/2 pint sour cream

1/2 pint heavy cream

2 tablespoons all-purpose flour

1 cup sour cream

2 tablespoons powdered sugar

1 lemon, zested

1/2 teaspoon vanilla extract

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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