FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

New York Cheesecake With Rose Petal Syrup


Add a comment


2 cups highly scented edible, organic rose petals, thoroughly washed, with buds snipped from bitter white base

1 cup sugar

2 tablespoons rose water

2 teaspoons lemon juice

2 cups graham cracker crumbs

1/2 cup granulated sugar

Pinch salt

1/2 cup unsalted butter, melted

32 ounces cream cheese

1 1/2 cups granulated sugar

6 eggs

1 lemon, zested and juiced

1 teaspoon vanilla extract

1/2 pint sour cream

1/2 pint heavy cream

2 tablespoons all-purpose flour

1 cup sour cream

2 tablespoons powdered sugar

1 lemon, zested

1/2 teaspoon vanilla extract

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

You might also like

New York Cheesecake
smitten kitchen
New York Style Cheesecake
Spoon Fork Bacon
Authentic New York Cheesecake
America's Test Kitchen Feed
Healthier New York Cheesecake
The Dr. Oz Show
New York-Style Cheesecake
Fine Cooking
New York Style Cheesecake
Parade Magazine
Ultimate New York Cheesecake
BBC Good Food
New York Cheesecake
The Shiksa in the Kitchen
New York-Style Cheesecake
Martha Stewart
New York Cheesecake
BBC Good Food