Chicken Enchilada Pasta

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1 package(s) (12 oz) dried jumbo shell macaroni

2 tablespoon(s) vegetable oil

3 cup(s) chopped cooked chicken

1 can(s) (16 oz) refried beans

1/2 package(s) taco seasoning mix (3 Tbsp)

2 can(s) (10 oz each) enchilada sauce

1 package(s) (8 oz) shredded Mexican style four cheese blend

2 cup(s) nacho cheese flavored tortilla chips, crushed

Avocado dip and/or sour cream

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