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Steak Au Poivre Recipe

Nutrition per serving    (USDA % daily values)
CAL
662
FAT
95%
CHOL
100%
SOD
12%

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Ingredients for 8 servings

1 (4-pound) beef tenderloin

1/2 cup demi-glace or dark stock

2 shallots, finely chopped

1 handful fresh thyme sprigs

Kosher salt and coarsely ground black pepper

1 handful fresh rosemary sprigs

1 bunch watercress, stems trimmed

1/4 cup heavy cream

1/4 cup chopped fresh flat-leaf parsley

1/2 cup cognac or brandy

2 tablespoons jarred green peppercorns, drained

2 tablespoons vegetable oil

1 tablespoon dijon mustard

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