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Apple Chutney

By Food52
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Food52
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dairy free gluten free nut free vegan vegetarian

Comments

Brought as an app to a dinner party, served with crackers and cream cheese. I needed something quick that would keep in a cooler for a few hours. This was perfect, I had all the ingredients on hand. Only change I made was to not add the water (I didn't think it needed it and my apples were not especially juicy) Watch the heat from your jalapeno.
Lauren Penney   •  26 Jan   •  Report
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Ingredients

1 tablespoon oil, olive

1/2 cup onion, sweet, medium dice

1 jalapeno, seeded and chopped

1 tablespoon ginger, fresh, finely minced

1/2 teaspoon coriander, ground

1 teaspoon mustard, ground

2 cups apples, tart, medium dice

2 tablespoons sugar, brown

1 tablespoon lemon Juice

1/4 cup Water

Salt & pepper to taste

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