Farfalle With Asparagus, Roasted Shallots And Blue Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
109%
CHOL
70%
SOD
76%

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Ingredients for 6 servings

1 1/2 pounds medium shallots (about 24), peeled, halved lengthwise

4 tablespoons olive oil

1 cup fresh breadcrumbs made from French bread

1 1/2 pounds farfalle (bow-tie) pasta

2 pounds thin asparagus, trimmed, cut diagonally into 11/2-inch pieces

1 pound creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces

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