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Buttermilk Cornbread

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Fine Cooking
Related tags
brunch gluten free nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
17%
CHOL
29%
SOD
36%

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Ingredients for 8 servings

1-1/4 cups buttermilk

1 Tbs. granulated sugar

1 large egg

1-1/2 tsp. baking powder

2 Tbs. unsalted butter or rendered bacon fat, cut into two pieces

3/4 tsp. table salt

1-1/2 cups yellow cornmeal, preferably stone-ground

1 large egg yolk

1/4 tsp. baking soda

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