Capellini With Capers And Olives

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8 medium tomatoes

1 Tbs. olive oil

2 cloves garlic, minced

1/2 cup sliced roasted red peppers

1/2 cup kalamata olives, pitted and sliced

2 Tbs. capers, drained

1/3 cup finely chopped fresh basil

2 tsp. salt

12 oz. dry capellini (angle hair)

Fresh basil, cut into thin strips for garnish

Grated Parmesan cheese (optional)

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