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Soy-Ginger Grilled Salmon And Napa Sesame Slaw

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Photo: Rachael Ray

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Ingredients for 4 servings

1/4 cup vegetable oil, divided

3 tablespoons Tamari (dark soy sauce)

1 lime, juiced and zested

1 tablespoon hot pepper sauce (eyeball it)

1 piece fresh ginger (3-inch), peeled and grated

4 salmon fillets (6 ounces each)

1/2 cup rice vinegar or cider vinegar

1/4 cup honey

2 teaspoons toasted sesame oil

1 small head or 1/2 large head napa cabbage, shredded (about 4 cups)

1/2 bunch snipped chives (about 1/4 cup)

3 tablespoons toasted sesame seeds

salt and pepper

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