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2 cans chickpeas, drained and rinsed

1 c carrot, chopped (about 2 medium carrots)

1 c yellow onion, chopped (about 1/2 large onion)

3 cloves garlic

1/2 c whole wheat flour

1/2 c tahini

1/2 c olive oil

2 T lemon juice

2 tsp ground cumin

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