Spicy Chopped Salad With Tortillas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
67%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 hearts of romaine lettuce, chopped

3 tablespoons canned or jarred sliced jalapeƱos, drained

3 tablespoons salad olives, manzanilla with pimento, drained

1 vine-ripe tomato, seeded and chopped

1/2 red onion, chopped

1 cup broken tortilla chips, any variety

2 tablespoons taco sauce

1 lime, juiced

2 tablespoons cilantro or flat leaf parsley, chopped

1/4 cup extra virgin olive oil (EVOO)

Salt and pepper

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