Zucchini & Eggplant Bruschetta Boats

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Nutrition per serving    (USDA % daily values)
CAL
115
FAT
27%
CHOL
5%
SOD
27%

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Ingredients for 8 servings

1 cup chopped mixed red, orange and yellow cherry tomatoes

1/2 cup KRAFT Tuscan House Italian Dressing, divided

2 small each zucchini and Chinese eggplant, ends trimmed

1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend

2 Tbsp. chopped fresh basil