Baked Shells With Pesto, Mozzarella, And Meat Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
123%
CHOL
92%
SOD
114%

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Ingredients for 4 servings

1 Tbsp. cooking oil

1 onion, chopped

1 pound ground beef

2 cups canned chopped tomatoes, drained

1 1/2 tsp. salt

1/2 cup store-bought or homemade pesto

3/4 pound medium pasta shells

6 oz. mozzarella, grated

1/4 cup grated parmesan

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