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Meat Lite: Hybrid Banh Mi

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Serious Eats
Related tags
main-dish dairy free low fat nut free lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
1893
FAT
134%
CHOL
4%
SOD
428%

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Ingredients for 4 servings

2 bulbs lemon grass

1 large jalapeño

3 cloves garlic

1/3 cup vegetable oil

1/4 cup soy sauce

1 tablespoon fish sauce

1 teaspoon toasted sesame oil

8 ounces extra-firm tofu (2/3 of a block) cut into 1-ounce slices (about 1/4 inch thick), pressed between clean kitchen towels to remove excess water

3/4 cup water

1/2 cup rice wine vinegar

1/4 cup white wine vinegar

2 tablespoons sugar

1 tablespoon salt

2 medium carrots, julienned on a mandoline

1/2 seedless cucumber, julienned on a mandoline

1 large jalapeño, sliced paper thin on a mandoline

1/4 sweet onion, sliced paper thin on a mandoline

1 long, thin baguette, 20 to 24 inches

1/2 cup mayonnaise

8 ounces shredded pork (about 2 cups)

4 to 6 springs cilantro

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