Meat Lite: Hybrid Banh Mi

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 bulbs lemon grass

1 large jalapeño

3 cloves garlic

1/3 cup vegetable oil

1/4 cup soy sauce

1 tablespoon fish sauce

1 teaspoon toasted sesame oil

8 ounces extra-firm tofu (2/3 of a block) cut into 1-ounce slices (about 1/4 inch thick), pressed between clean kitchen towels to remove excess water

3/4 cup water

1/2 cup rice wine vinegar

1/4 cup white wine vinegar

2 tablespoons sugar

1 tablespoon salt

2 medium carrots, julienned on a mandoline

1/2 seedless cucumber, julienned on a mandoline

1 large jalapeño, sliced paper thin on a mandoline

1/4 sweet onion, sliced paper thin on a mandoline

1 long, thin baguette, 20 to 24 inches

1/2 cup mayonnaise

8 ounces shredded pork (about 2 cups)

4 to 6 springs cilantro

You might also like

Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Vietnamese Steak Sandwiches
Love and Olive Oil
Fried Tofu Bánh Mì Omelet Recipe
Food Republic
Caramelized Pork Bánh Mì
Ham Banh Mi Sandwich
Real Simple
Banh Mi-Style Chicken Sandwich
SF Gate
Salmon Banh Mi
Leite's Culinaria
Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi
Cooking With My Kid
Vietnamese Steak Sandwich
Real Simple