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Gnocchi With Sage And Alfredo

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main-dish low fat nut free dinner italian

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Ingredients

2 (16-oz.) packages gnocchi

1/2 cup chopped prosciutto

1 tablespoon BERTOLLI Extra Virgin olive oil

1 garlic clove, finely chopped

1 tablespoon chopped fresh sage

1 (15-oz.) jar BERTOLLI Creamy alfredo sauce

1/2 teaspoon freshly ground pepper

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