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Salmon-potato Cakes With Roasted Tomato Mayonnaise Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

17 Ingredients

  • Vegetable oil
  • Butter
  • Roasted Tomato Mayonnaise
  • 1 tsp cayenne pepper
  • 1 onion, finely chopped
  • 1 1/2 cups homemade or prepared mayonnaise
  • 3 Tbsps ketchup
  • 2 tsps minced garlic
  • Salt and pepper
  • 1 tsp paprika
  • 2 lbs skinless salmon fillet
  • 8 oven roasted plum tomatoes
  • 1/4 cup chopped fresh herbs (parsley, basil, and tarragon)
  • 1/2 cup dry white wine
  • 1 1/2 cups chilled mashed potatoes
  • Bread crumbs
  • 1 Tbsp Dijon mustard

Preparation

Read recipe preparation at Food Network  

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