Salmon-Potato Cakes With Roasted Tomato Mayonnaise Recipe

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Vegetable oil


Roasted Tomato Mayonnaise

1 teaspoon cayenne pepper

1 onion, finely chopped

1 1/2 cups homemade or prepared mayonnaise

3 tablespoons ketchup

2 teaspoons minced garlic

Salt and pepper

1 teaspoon paprika

2 pounds skinless salmon fillet

8 oven roasted plum tomatoes

1/4 cup chopped fresh herbs (parsley, basil, and tarragon)

1/2 cup dry white wine

1 1/2 cups chilled mashed potatoes

Bread crumbs

1 tablespoon Dijon mustard

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