Hamburger Soup I

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Nutrition per serving    (USDA % daily values)
CAL
165
FAT
12%
CHOL
18%
SOD
30%

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Ingredients for 8 servings

1 (10 ounce) package frozen corn kernels

1 (16 ounce) can diced tomatoes

1 cup chopped celery

3 tablespoons ketchup

1 (8 ounce) can tomato sauce

5 cups water

1 teaspoon dried basil

1 pound lean ground beef

1 teaspoon salt

1 cup chopped carrots

1 cup chopped onion

6 cubes beef bouillon

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