Pork Fillet With Mustard & Herbs

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
97%
CHOL
24%
SOD
14%

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Ingredients for 6 servings

grated zest of 1 lemon

FOR THE HERB PASTE

150.0ml olive oil

50.0g basil leaves

100.0g fresh flat-leaf parsley

3 pork fillets (350g/12oz each)

2.0 tbsp olive oil

2.0 tbsp Dijon mustard

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