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Red Onion And Rhubarb Mini Tartlets

Photo: Chocolate and Zucchini


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Ingredients for 4 servings

4 medium red onions

2 thin stalks of rhubarb (use only one if the stalks you find are thick)

olive oil

1 roll of premade pie dough (as always, homemade is preferable, but if you need to save time, store-bought is fine)

a tray of mini-tartlet molds

a matching cookie-cutter

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