Red Onion And Rhubarb Mini Tartlets

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

4 medium red onions

2 thin stalks of rhubarb (use only one if the stalks you find are thick)

olive oil

1 roll of premade pie dough (as always, homemade is preferable, but if you need to save time, store-bought is fine)

a tray of mini-tartlet molds

a matching cookie-cutter

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