Perfect Pecan Pie

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
1265
FAT
233%
CHOL
97%
SOD
39%

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Ingredients for 4 servings

2 cup shelled pecan halves

1 cup golden syrup, or if you must, white corn syrup

1 cup firmly-packed dark brown sugar

1/4 tsp salt

5 tbsp unsalted butter, melted and cooled

1 tsp vanilla extract

3 x large eggs, at room temperature, slightly beaten

9 inch unbaked deep-dish pie shell (your favorite, or this one would certainly fit the bill)

unsweetened whipped cream, for serving

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