Danish Oven Pancake (Aeggekage)

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
62%
CHOL
122%
SOD
43%

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Ingredients for 8 servings

2 cups milk

1 tablespoon fresh lemon juice

8 eggs

1 1/2 teaspoons salt

2 cups all-purpose flour

2 teaspoons white sugar

2 cups fresh or frozen mixed berries

1/2 cup butter

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