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Herb Roasted Chicken With Vegetables And Wine (Crock Pot)

Nutrition per serving    (USDA % daily values)
CAL
770
FAT
139%
CHOL
196%
SOD
197%

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Ingredients for 6 servings

1/2 cup dry white wine (or chicken stock or water)

1/2 cup fresh snipped parsley

4 tablespoons butter

3 celery ribs , with leaves sliced

3-4 lbs organic whole roasting chickens or hen

5-6 carrots , thinly sliced

1 medium onion , thinly sliced

2 teaspoons salt

1 teaspoon tarragon or thyme or herbes de provence, crushed

1/2 teaspoon coarse black pepper

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