Baked Sweet Potato Fries With Rosemary

389 faves | 2 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
46%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1 large sweet potato (about 1 pound)

2 tablespoons olive oil

2 tablespoons loosely packed fresh rosemary leaves

1/2 teaspoon sea salt

1/2 teaspoon paprika

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