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Filet Of Beef Au Poivre Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1278
FAT
299%
CHOL
202%
SOD
24%

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Ingredients for 6 servings

3/4 cup chopped shallots (3 to 4 shallots)

1 1/2 tablespoons olive oil

3 1/2 tablespoons unsalted butter, divided

2 tablespoons coarsely ground black pepper

1 cup canned beef broth

6 filet mignon, cut 1 1/4 inches thick

1/2 cup good Cognac or brandy

Kosher salt

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