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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

11 Ingredients

  • 1 cup bulgur
  • 1 tsp kosher salt
  • 1 cup boiling water
  • 4 scallions, thinly sliced on the bias
  • 1/2 cup chopped parsley leaves
  • 1/2 cup chopped mint leaves
  • 1/3 cup golden raisins
  • 1 cup pomegranate seeds
  • 2 Tbsps fresh lemon juice
  • 2 Tbsps extra-virgin olive oil
  • Freshly ground black pepper

Preparation

Read recipe preparation at Whole Living  

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