Tom & Jerry

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
43%
CHOL
116%
SOD
12%

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Ingredients for 1 serving

1 egg

1 Tablespoon sugar

1 1/2 ounce rum

1 cup milk that has been warmed until it is hot but don't let it boil!

freshly grated nutmeg

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